Product

Garam Masala

Garam masala is a popular spice blend used extensively in Indian and South Asian cuisine. The name "garam masala" translates to "hot spice mix," though the blend is more aromatic than spicy. The specific ingredients and proportions can vary by region and personal preference, but common components include cumin, coriander, cardamom, cloves, black pepper, cinnamon, and nutmeg. Uses: - Culinary: Garam masala is used to flavor a wide variety of dishes, including curries, soups, stews, marinade